CONTOH PROCEDURE TEXT SIMPLE

How To Make Tiramisu Cupcakes With Chocochips

 

Ingredients :

• 3 Tablespoon of Instant Espresso Powder
• 1/3 cup of Vegetable Oil
• 2 Eggs
• 1 cup of Warm Water
• 1 ½ cups of All Purpose Flour 
• 1 cup of Granulated Sugar
•  2 Tablespoon of Cocoa Powder
• 1/4 Teaspoon of Baking Soda
• 1/2 Teaspoon of Baking Powder
• 1/4 Teaspoon of Salt
• 1 Teaspoon of Vanilla Extract
• 3 Tablespoon of Milk

For the topping :

• 1 cup of Heavy Whipping Cream
• 2 Tablespoon of Powder Sugar
• Mini Chocolate Chips

The Steps :

1. First, Preheat the oven to 350 degrees. Then, line a cupcake pan with liners and set aside.
2. Second, you must prepare a small bowl. In a small bowl, mix together the flour, baking powder, baking soda, salt and cocoa.
3. Third, prepare a large measuring cup or mug. In a large measuring cup or a mug, add the warm water and instant espresso and let it sit for a few minutes. 
4. After that, prepar a large bowl. In a large bowl, add cream together the eggs, sugar, vanilla, milk and vegetable oil, also add the coffee and water mixture and mix everything together so that you have a smooth mixture.
5. Then, Add the dry ingredients and mix them in just enough to combine but not over mixing. 
6. After that, Using a large ice cream scoop or large spoon, divide the batter evenly in the cupcake pan and bake for 18 to 20 minutes at the oven or microwave.
7. After 18 or 20 minutes turn off the oven or microwave and Let the cupcakes cool completely.
8. Then, To make the topping of cupcake, whisk the cream until soft, add the powder sugar and continue to mix until it forms stiff peaks. Top each cupcake with the whipped cream and a sprinkle of mini chocolate chips. 
9. And then the Tiramisu Cupcakes With Chocochips can be served

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